Posted by Georgianne Holland on May 11, 2015 in
1Preheat oven to 450 degrees.
2Scrub the squash. Cut in half and scoop out the seeds.
3Place halves on a lightly oiled baking dish and cover, baking for 45 minutes.
4Uncover and bake for 15 more minutes.
5Add butter or oil to squash with salt and pepper to taste
The skin of the squash is packed with great nourishment and can be eaten when baked. If you do not want the skin, peel the squash and cut into cubes.
Sprinkle your favorite spice on the squash before baking such as cinnamon, thyme, rosemary, curry, cumin or sage.
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