Roasted Kabocha Squash

By gholland    

May 11, 2015

Instead of mashed potatoes this week, try this creamy squash instead.


1 whole kabocha squash

2 T butter or olive oil, divided

salt and pepper to taste


1Preheat oven to 450 degrees.

2Scrub the squash. Cut in half and scoop out the seeds.

3Place halves on a lightly oiled baking dish and cover, baking for 45 minutes.

4Uncover and bake for 15 more minutes.

5Add butter or oil to squash with salt and pepper to taste

The skin of the squash is packed with great nourishment and can be eaten when baked. If you do not want the skin, peel the squash and cut into cubes.
Sprinkle your favorite spice on the squash before baking such as cinnamon, thyme, rosemary, curry, cumin or sage.


0 Reviews

All fields and a star-rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.