1Wash fish and place in a shallow baking pan.
2Mix tamari, sesame oil, ginger juice, and water in a small bowl.
3Cover fish with marinade and refrigerate for 20-30 minutes.
4Heat olive oil in a pan.
5Add fish and cook for about 7 minutes until fish is almost done.
6Add remaining marinade and saute until fish is completely cooked and marinade is heated.
7Serve with shredded daikon radish.
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