Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Ginger Halibut with Shredded Daikon Radish By gholland Main Dishes Saute May 11, 2015 Halibut is a mild first fish for those who are new to fish dinner. Prep: 30 mins Cook: 10 mins Ingredients 2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Directions 1Wash fish and place in a shallow baking pan. 2Mix tamari, sesame oil, ginger juice, and water in a small bowl. 3Cover fish with marinade and refrigerate for 20-30 minutes. 4Heat olive oil in a pan. 5Add fish and cook for about 7 minutes until fish is almost done. 6Add remaining marinade and saute until fish is completely cooked and marinade is heated. 7Serve with shredded daikon radish. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.