Ginger Halibut with Shredded Daikon Radish

By gholland    

May 11, 2015

Halibut is a mild first fish for those who are new to fish dinner.

  • Prep: 30 mins
  • Cook: 10 mins


2 8-ounce halibut fillets

1 tablespoon tamari

1 tablespoon sesame oil

1 teaspoon fresh ginger juice

1/2 cup water

1 tablespoon olive oil

1 cup daikon radish, shredded


1Wash fish and place in a shallow baking pan.

2Mix tamari, sesame oil, ginger juice, and water in a small bowl.

3Cover fish with marinade and refrigerate for 20-30 minutes.

4Heat olive oil in a pan.

5Add fish and cook for about 7 minutes until fish is almost done.

6Add remaining marinade and saute until fish is completely cooked and marinade is heated.

7Serve with shredded daikon radish.


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