Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Ginger Halibut with Shredded Daikon RadishBy gholland Main Dishes SauteMay 11, 2015Prep: 30 minsCook: 10 minsIngredients2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shreddedDirections11. Wash fish and place in a shallow baking pan.22. Mix tamari, sesame oil, ginger juice and water in a small bowl.33. Cover fish with marinade and refrigerate for 20-30 minutes.44. Heat olive oil in a pan.55. Add fish and cook for about 7 minutes until fish is almost done.66. Add remaining marinade and saute until fish is completely cooked and marinade is heated.77. Serve with shredded daikon radish. close full screen 00:00 0 Reviews Cancel replyYour name ...Your email ... *All fields and a star-rating are required to submit a review. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.