Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Delicious & Easy Thumbprint Cookies By gholland Desserts Baking May 11, 2015 This a favorite recipe for the holiday season in my home. Prep: 10 mins Cook: 15 mins Yields: 6 Servings Ingredients 1 cup rolled oats 1 cup almonds 1 cup spelt flour 1/2 cup corn or safflower oil 1/4 cup maple syrup 1/4 cup brown rice syrup Fruit-sweetened jam of your choice Directions 1Preheat oven to 350 degrees. 2Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour. 3Add to a large bowl with spelt flour. 4In a small bowl mix together the oil, maple and brown rice syrup. 5Combine wet and dry ingredients and mix well. 6Make 1-inch balls with your hands and press flat onto a cookie sheet. 7Make an indentation with your thumb into the center of each cookie. 8Fill each cookie with a teaspoon of jam. 9Bake at 350 for 15 minutes. 10Cool and enjoy! close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.