Directions

1Preheat oven to 350 degrees.

2Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.

3Add to a large bowl with spelt flour.

4In a small bowl mix together the oil, maple and brown rice syrup.

5Combine wet and dry ingredients and mix well.

6Make 1-inch balls with your hands and press flat onto a cookie sheet.

7Make an indentation with your thumb into the center of each cookie.

8Fill each cookie with a teaspoon of jam.

9Bake at 350 for 15 minutes.

10Cool and enjoy!