Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Delicious & Easy Thumbprint CookiesBy gholland Desserts BakingMay 11, 2015Prep: 10 minsCook: 15 minsYields: 6 ServingsIngredients1 cup rolled oats 1 cup almonds 1 cup spelt flour 1/2 cup corn or safflower oil 1/4 cup maple syrup 1/4 cup brown rice syrup Fruit-sweetened jam of your choiceDirections11. Preheat oven to 350 degrees.22. Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.33. Add to a large bowl with spelt flour.44. In a small bowl mix together the oil, maple and brown rice syrup.55. Combine wet and dry ingredients and mix well.66. Make 1-inch balls with your hands and press flat onto a cookie sheet.77. Make an indentation with your thumb into the center of each cookie.88. Fill each cookie with a teaspoon of jam.99. Bake at 350 for 15 minutes.1010. Cool and enjoy! close full screen 00:00 0 Reviews Cancel replyYour name ...Your email ... *All fields and a star-rating are required to submit a review. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.