Delicious & Easy Thumbprint Cookies

By gholland    

May 11, 2015

This a favorite recipe for the holiday season in my home.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 Servings


1 cup rolled oats

1 cup almonds

1 cup spelt flour

1/2 cup corn or safflower oil

1/4 cup maple syrup

1/4 cup brown rice syrup

Fruit-sweetened jam of your choice


1Preheat oven to 350 degrees.

2Combine oats and almonds in a blender or food processor and blend until they have the consistency of flour.

3Add to a large bowl with spelt flour.

4In a small bowl mix together the oil, maple and brown rice syrup.

5Combine wet and dry ingredients and mix well.

6Make 1-inch balls with your hands and press flat onto a cookie sheet.

7Make an indentation with your thumb into the center of each cookie.

8Fill each cookie with a teaspoon of jam.

9Bake at 350 for 15 minutes.

10Cool and enjoy!


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