Posted by Georgianne Holland on May 11, 2015 in
1Combine all slaw ingredients in a bowl.
2Prepare dressing in a bowl or shaker container and mix well.
3Pour dressing over salad.
4Eat immediately. If you are going to serve the salad later, add the apples just before serving to prevent them from browning.
Try cabbage instead of bok choy or carrot slices instead of onion.
Add fresh herbs such as cilantro, parsley, mint or scallions.
Double the dressing ingredients and use on leftover grains.
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