Posted by Georgianne Holland on May 11, 2015 in

Coconut Brown Rice

Name: Coconut Brown Rice
Prep time: 5 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 2 cups brown rice; 2 1/2 cups water; 1 can coconut milk; 1/2 teaspoon salt; Sprinkle of raw nuts

By gholland Breakfasts, Grains Stovetop Cooking

May 11, 2015

We eat yummy oatmeal yet sometimes want something new. This coconut brown rice is a great morning meal!

Prep: 5 mins
Cook: 45 mins
Yields: 4 Servings

Ingredients

2 cups brown rice

2 1/2 cups water

1 can coconut milk

1/2 teaspoon salt

Sprinkle of raw nuts

Directions

1Wash and drain the rice.

2Bring water, coconut milk, and salt to a boil.

3Add rice to water/milk.

4Reduce heat to low and cover.

5Simmer 45 minutes until rice is cooked.

Add this creamy and delicious breakfast porridge to your healthy lifestyle.

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