Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Coconut Brown Rice By gholland Breakfasts, Grains Stovetop Cooking May 11, 2015 We eat yummy oatmeal yet sometimes want something new. This coconut brown rice is a great morning meal! Prep: 5 mins Cook: 45 mins Yields: 4 Servings Ingredients 2 cups brown rice 2 1/2 cups water 1 can coconut milk 1/2 teaspoon salt Sprinkle of raw nuts Directions 1Wash and drain the rice. 2Bring water, coconut milk, and salt to a boil. 3Add rice to water/milk. 4Reduce heat to low and cover. 5Simmer 45 minutes until rice is cooked. Add this creamy and delicious breakfast porridge to your healthy lifestyle. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.