Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Coconut Brown RiceBy gholland Breakfasts, Grains Stovetop CookingMay 11, 2015Prep: 5 minsCook: 45 minsYields: 4 ServingsIngredients2 cups brown rice 2 1/2 cups water 1 can coconut milk 1/2 teaspoon salt Sprinkle of raw nutsDirections11. Wash and drain rice.22. Bring water, coconut milk and salt to a boil.33. Add rice44. Reduce heat to low and cover.55. Simmer 45 minutes until rice is cooked.Add this creamy and delicious breakfast porridge to your healthy lifestyle. close full screen 00:00 0 Reviews Cancel replyYour name ...Your email ... *All fields and a star-rating are required to submit a review. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.