Brown Basmati Pilaf

By gholland      

May 11, 2015

You can dress up this simple recipe with vegetables, your favorite seasonings, or leftover proteins for a quick main dish!

  • Prep: 5 mins
  • Cook: 35 mins
  • Yields: 4 Servings


1 cup brown basmati rice

2 cups water

1 teaspoon salt

1/2 cup dried cranberries

1/2 cup walnut pieces

1/2 cup fresh parsley, chopped


1Rinse rice in a fine-mesh strainer until water runs clear.

2Boil water in a saucepan. Add rice and salt. Cover and reduce heat.

3After 15 minutes add cranberries and walnuts on top, do not stir.

4Cook 15-20 minutes until all liquid is absorbed.

5Remove from heat, add parsley, and fluff with a fork.

6Cover and let sit for 3-5 minutes then serve.


0 Reviews

All fields and a star-rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.