Posted by Georgianne Holland on May 11, 2015 in
Brown Basmati Pilaf
May 11, 2015
You can dress up this simple recipe with vegetables, your favorite seasonings, or leftover proteins for a quick main dish!
- Prep: 5 mins
- Cook: 35 mins
- Yields: 4 Servings
Directions
1Rinse rice in a fine-mesh strainer until water runs clear.
2Boil water in a saucepan. Add rice and salt. Cover and reduce heat.
3After 15 minutes add cranberries and walnuts on top, do not stir.
4Cook 15-20 minutes until all liquid is absorbed.
5Remove from heat, add parsley, and fluff with a fork.
6Cover and let sit for 3-5 minutes then serve.
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