Posted by Georgianne Holland on May 11, 2015 in EmailTweet 0 Full-screen Brown Basmati PilafBy gholland Grains Vegetarian Stovetop CookingMay 11, 2015You can dress up this simple recipe with vegetables, your favorite seasonings, or leftover proteins for a quick main dish!Prep: 5 minsCook: 35 minsYields: 4 ServingsIngredients1 cup brown basmati rice 2 cups water 1 teaspoon salt 1/2 cup dried cranberries 1/2 cup walnut pieces 1/2 cup fresh parsley, choppedDirections11. Rinse rice in fine mesh strainer until water runs clear.22. Boil water in a sauce pan. Add rice and salt. Cover and reduce heat.33. After 15 minutes add cranberries and walnuts on top, do not stir.44. Cook 15-20 minutes until all liquid is absorbed.55. Remove from heat, add parsley and fluff with fork.66. Cover and let sit for 3-5 minutes then serve. close full screen 00:00 0 Reviews Cancel replyYour name ...Your email ... *All fields and a star-rating are required to submit a review. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.