Posted by Georgianne Holland on May 11, 2015 in
1Heat 2 inches of water in a pot.
2Wash artichoke(s) and cut about 1/2 inch off the top and bottom of the choke.
3Squeeze lemon juice all over artichoke and place in boiling water.
4Cover and boil about 25 minutes, until leaves pull off easily.
5While the artichoke cooks, whisk together sauce ingredients in a bowl.
6Remove choke and drain over the sink.
7To eat, pull off a leaf, dip in sauce and pull the flesh off with your teeth.
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